For example, the first thing I really needed to make to feel “normal” after going gluten free was chocolate chip cookies. Buy a little at a time, starting with items that you know you will use. You will find that a lot of your regular baking supplies that you already have are gluten free so when you clean out your pantry, double check your labels. Zingy Turmeric Ginger Lemonade with Mint – If you’re feeling a little cold coming on, swap out your afternoon coffee or tea routine for some of this lemonade.The most important thing to know about stocking your pantry is to take it slow, otherwise you will end up with ingredients that you may never use.Key Lime Pie Smoothie (Keto and Vegan Option) – This smoothie is very refreshing! Key limes are in season for a short time, so when you find them in the store, squeeze the juice and freeze it to use whenever you want!.To make sugar free condensed milk, add ¼ teaspoon xanthan gum to thicken.Bring to a boil and then reduce and simmer for 30 minutes.½ to ⅔ cup agave or ⅓ cup powdered sugar substitute. 2 cups full fat coconut cream or coconut milk.To print the recipe, see my vegan condensed milk post. There are just a few simple ingredients that you’ll need to create the condensed milk. To avoid diluting the Brazilian lemonade, refrigerate it without any ice. Serve immediately or keep the Brazilian limeade in the fridge for no longer than one day. Garnish with mint leaves and extra lime slices, if desired. Pulse again to blend.Īlternatively, pour the strained lime sugar mixture into a larger pitcher, then stir in the condensed milk with a spoon. Pour the strained lime mixture back into the blender and add the condensed milk. Discard the pulp and repeat with the remaining limes, sugar, and water. Then, use your hands to push the rest of the liquid through the strainer into the bowl or pitcher. Place a fine-mesh strainer over a pitcher or large bowl and pour the blended lime mixture through the strainer. Place the lid on your blender, and pulse about 5 times. Then, slice each lime into 4 quarters and add them to the blender with HALF of the sweetener and HALF of the water. You’ll want to use a vegetable brush and hand or dish soap to scrub the skin. Fresh mint leaves and lime slices, to garnish.This is the vegan condensed milk brand that I recommend using. If you don’t want to make the milk, you can buy it. sweetened condensed milk or vegan condensed milk.monk fruit sweetener, granulated sugar, or sweetener of choice.water – I prefer filtered water but good old fashioned tap water works too.
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